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Wine Tips |
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New Zealand, the Masters of Sauvignon Blanc |
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New Zealand is defintely a New World winemaker, getting into the game far later than the countries
of Europe and the United States. However, being the newcomers on the block doesn't mean they
aren't making their impression felt. In fact, it's just the opposite, as New Zealand has quickly
become famous internationally for producing some of the best Sauvignon Blancs in the world.
Not only are these Sauvignon Blancs of the highest quality, they also distinguish themselves by
offering unique aromas and tastes that other countries are now attempting to emulate. How does
New Zealand do it?
The answer is the unusual and one-of-a-kind climate of New Zealand. The weather is consistently
cool and extremely sunny, giving the grapes the perfect environment to ripen while also maintaining
their zesty acidity. The steady nature of the weather during the growing season also benefits
the grapes, allowing them to mature evenly and develop the intense flavors present in the wine as
they sit on the vines over a longer period of time than most other grapes in the world.
This translates into Sauvignon Blancs that deliver an amazing punch of huge citrus flavors on top
of a tangy acid foundation. The wines are fermented in stainless steel tanks vs. oak, which really
allows the grape's bright character to shine through and define what New Zealand Sauvignon Blanc
is all about. Think major scents of peach, passion fruit and mango, delivering an ultra-crisp,
absolutely dynamic drinking experience. The name Sauvignon comes from the French word for
wild, and that's exactly what you're going to get with these beauties.
If you've never treated yourself to a New Zealand Sauvignon Blanc and you're a white wine lover,
get to the store immediately and pick up a bottle or two. Today, these wines are everywhere due
to their quality and popularity, and the prices are exceptionally reasonable.
Here are some of our favorite Kiwi Sauvignon Blanc producers, all available for purchase online:
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